HS 021019 Export Shipments
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1. Below are export declarations filed under this code with their dates, quantities, unit values, ports and the seller and buyer on each line, 2010-2026. Use them to confirm classification, benchmark prices or find counterparties.
| Date | HS Code | Product Description | Route | Qty | Value USD | Exporter | Importer | |
|---|---|---|---|---|---|---|---|---|
| 10 Aug 2024 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Germany → Montenegro | 20.6K kg | $25.5K | InF******** | DRU******** | Unlock |
| 01 Jun 2024 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Brazil → Laos | 13.7K kg | $1.8K | OES******** | VIE******** | Unlock |
| 04 Apr 2024 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | United States → Antigua and Barbuda | 10.7K kg | $11.1K | B&G******** | Ant******** | Unlock |
Leading markets
Where HS 0210 is exported most
United States
2.3M
Brazil
2.2M
Australia
1.5M
Netherlands
1.2M
Germany
950.1K
Spain
935.1K
Canada
882.7K
Poland
755.2K
Ireland
478.3K
Belgium
437.6K
Mexico
355.6K
New Zealand
329.6K
Want the complete HS 021019 record set?
Full history with seller names, addresses and contacts, exportable to Excel.