Chapter 21 · Miscellaneous edible preparations
All headings and subheadings for miscellaneous edible preparations. Each six-digit code links to the import and export shipments declared under it, with dates, quantities, declared values, ports and the companies involved.
| Code | Goods covered | Shipments |
|---|---|---|
| 210111 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | Imports · Exports |
| 210112 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | Imports · Exports |
| 210120 | Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate | Imports · Exports |
| 210130 | Chicory, roasted and other roasted coffee substitutes, extracts, essences and concentrates thereof | Imports · Exports |
Working with chapter 21
Chapter 21 of the Harmonized System covers miscellaneous edible preparations. It is organised into 6 four-digit headings and 16 six-digit subheadings, and national tariffs extend those to eight or ten digits. Because the six-digit level is shared worldwide, it is the right level for comparing trade between countries, while the national digits matter for duty rates and licensing.
On EximTradeIntel each subheading opens a table of actual shipments, 2019-2026, so you can see how goods in this chapter are described on real declarations, what they are worth per unit, which ports they move through and which companies are trading them. That makes the chapter useful for classification checks, for pricing a tender, and for building buyer or supplier lists inside a narrow product family. Searching is free, and only exports use credits. See the full chapter index for neighbouring categories.
Ch. 19 — Preparations of cereals… Ch. 20 — Preparations of vegetables… Ch. 22 — Beverages, spirits and… Ch. 23 — Residues from food…