HS 021019 Export Shipments
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1. Below are export declarations filed under this code with their dates, quantities, unit values, ports and the seller and buyer on each line, 2010-2026. Use them to confirm classification, benchmark prices or find counterparties.
| Date | HS Code | Product Description | Route | Qty | Value USD | Exporter | Importer | |
|---|---|---|---|---|---|---|---|---|
| 25 Apr 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Brazil → Sri Lanka | 17.6K kg | $16.8K | MIN******** | PUS******** | Unlock |
| 21 Mar 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | United States → Antigua and Barbuda | 7.3K kg | $426 | Kil******** | Ant******** | Unlock |
| 16 Mar 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Australia → Maldives | 6.6K kg | $4.3K | KAH******** | STA******** | Unlock |
| 25 Feb 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Brazil → Mozambique | 23.6K kg | $13.2K | MIN******** | FIN******** | Unlock |
| 25 Jan 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | United States → Bahamas | 7.3K kg | $1.1K | She******** | Con******** | Unlock |
| 16 Jan 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | United States → Panama | 18.3K kg | $28.5K | US ******** | Mt ******** | Unlock |
| 23 Jan 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Hong Kong → Vietnam | 13.1K kg | $30.8K | COF******** | CJ ******** | Unlock |
| 04 Jan 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Germany → Austria | 13.8K kg | $42.1K | Dan******** | BRF******** | Unlock |
| 19 Jan 2026 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Brazil → Qatar | 11.2K kg | $5.7K | MIN******** | FRE******** | Unlock |
| 01 Nov 2025 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Brazil → Azerbaijan | 6.7K kg | $1.9K | TOP******** | OVC******** | Unlock |
| 09 Aug 2025 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Germany → Ukraine | 22.1K kg | $3.1K | OSI******** | OSI******** | Unlock |
| 12 May 2025 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Australia → New Zealand | 11.5K kg | $19.8K | JBS******** | HIL******** | Unlock |
| 16 Apr 2025 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Germany → Switzerland | 5K kg | $32.7K | ZUR******** | GVF**** | Unlock |
| 06 Feb 2025 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | Netherlands → Cyprus | 17.5K kg | $9.4K | Div******** | MEA******** | Unlock |
| 14 Nov 2024 | 021019 | Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 | China → Afghanistan | 17.7K kg | $46.5K | Juy******** | GHA******** | Unlock |
Leading markets
Where HS 0210 is exported most
Want the complete HS 021019 record set?
Full history with seller names, addresses and contacts, exportable to Excel.