Chapter 16 · Preparations of meat or fish
All headings and subheadings for preparations of meat or fish. Each six-digit code links to the import and export shipments declared under it, with dates, quantities, declared values, ports and the companies involved.
| Code | Goods covered | Shipments |
|---|---|---|
| 160210 | Meat preparations, homogenised preparations of meat, meat offal blood or insects | Imports · Exports |
| 160220 | Meat preparations, of the prepared or preserved liver of any animal (excluding homogenised preparations) | Imports · Exports |
| 160231 | Meat preparations, of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | Imports · Exports |
| 160232 | Meat preparations, of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) | Imports · Exports |
| 160239 | Meat preparations, of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) | Imports · Exports |
| 160241 | Meat preparations, of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) | Imports · Exports |
| 160242 | Meat preparations, of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) | Imports · Exports |
| 160249 | Meat preparations, of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 | Imports · Exports |
| 160250 | Meat preparations, of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) | Imports · Exports |
| 160290 | Meat preparations, of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 | Imports · Exports |
| Code | Goods covered | Shipments |
|---|---|---|
| 160411 | Fish preparations, salmon, prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160412 | Fish preparations, herrings, prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160413 | Fish preparations, sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160414 | Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160415 | Fish preparations, mackerel, prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160416 | Fish preparations, anchovies, prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160417 | Fish preparations, eels, prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160418 | Fish preparations, shark fins, prepared or preserved, whole or in pieces (but not minced) | Imports · Exports |
| 160419 | Fish preparations, fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 | Imports · Exports |
| 160420 | Fish preparations, fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved | Imports · Exports |
| 160431 | Fish preparations, caviar | Imports · Exports |
| 160432 | Fish preparations, caviar substitutes, prepared from fish eggs | Imports · Exports |
| Code | Goods covered | Shipments |
|---|---|---|
| 160510 | Crustacean preparations, crab, prepared or preserved | Imports · Exports |
| 160521 | Crustacean preparations, shrimps and prawns, prepared or preserved, not in airtight containers | Imports · Exports |
| 160529 | Crustacean preparations, shrimps and prawns, prepared or preserved, in airtight containers | Imports · Exports |
| 160530 | Crustacean preparations, lobster, prepared or preserved | Imports · Exports |
| 160540 | Crustacean preparations, other than crab, shrimps, prawns, and lobsters, prepared or preserved | Imports · Exports |
| 160551 | Mollusc preparations, oysters, prepared or preserved | Imports · Exports |
| 160552 | Mollusc preparations, scallops, including queen scallops, prepared or preserved | Imports · Exports |
| 160553 | Mollusc preparations, mussels, prepared or preserved | Imports · Exports |
| 160554 | Mollusc preparations, cuttle fish and squid, prepared or preserved | Imports · Exports |
| 160555 | Mollusc preparations, octopus, prepared or preserved | Imports · Exports |
| 160556 | Mollusc preparations, clams, cockles and arkshells, prepared or preserved | Imports · Exports |
| 160557 | Mollusc preparations, abalone, prepared or preserved | Imports · Exports |
| 160558 | Mollusc preparations, snails, other than sea snails, prepared or preserved | Imports · Exports |
| 160559 | Mollusc preparations, n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like | Imports · Exports |
| 160561 | Aquatic invertebrates, sea cucumbers, prepared or preserved | Imports · Exports |
| 160562 | Aquatic invertebrates, sea urchins, prepared or preserved | Imports · Exports |
| 160563 | Aquatic invertebrates, jellyfish, prepared or preserved | Imports · Exports |
| 160569 | Aquatic invertebrates, other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved | Imports · Exports |
Working with chapter 16
Chapter 16 of the Harmonized System covers preparations of meat or fish. It is organised into 5 four-digit headings and 42 six-digit subheadings, and national tariffs extend those to eight or ten digits. Because the six-digit level is shared worldwide, it is the right level for comparing trade between countries, while the national digits matter for duty rates and licensing.
On EximTradeIntel each subheading opens a table of actual shipments, 2019-2026, so you can see how goods in this chapter are described on real declarations, what they are worth per unit, which ports they move through and which companies are trading them. That makes the chapter useful for classification checks, for pricing a tender, and for building buyer or supplier lists inside a narrow product family. Searching is free, and only exports use credits. See the full chapter index for neighbouring categories.
Ch. 14 — Vegetable plaiting materials Ch. 15 — Animal or vegetable fats… Ch. 17 — Sugars and sugar… Ch. 18 — Cocoa and cocoa preparations