Chapter 17 · Sugars and sugar confectionery
All headings and subheadings for sugars and sugar confectionery. Each six-digit code links to the import and export shipments declared under it, with dates, quantities, declared values, ports and the companies involved.
| Code | Goods covered | Shipments |
|---|---|---|
| 170112 | Sugars, beet sugar, raw, in solid form, not containing added flavouring or colouring matter | Imports · Exports |
| 170113 | Sugars, cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter | Imports · Exports |
| 170114 | Sugars, cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter | Imports · Exports |
| 170191 | Sugars, sucrose, chemically pure, in solid form, containing added flavouring or colouring matter | Imports · Exports |
| 170199 | Sugars, sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter | Imports · Exports |
| Code | Goods covered | Shipments |
|---|---|---|
| 170211 | Sugars, lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter | Imports · Exports |
| 170219 | Sugars, lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter | Imports · Exports |
| 170220 | Sugars, maple sugar, chemically pure, in solid form, maple syrup, not containing added flavouring or colouring matter | Imports · Exports |
| 170230 | Sugars, glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter | Imports · Exports |
| 170240 | Sugars, glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter | Imports · Exports |
| 170250 | Sugars, fructose, chemically pure, in solid form | Imports · Exports |
| 170260 | Sugars, fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar | Imports · Exports |
| 170290 | Sugars, n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose | Imports · Exports |
Working with chapter 17
Chapter 17 of the Harmonized System covers sugars and sugar confectionery. It is organised into 4 four-digit headings and 17 six-digit subheadings, and national tariffs extend those to eight or ten digits. Because the six-digit level is shared worldwide, it is the right level for comparing trade between countries, while the national digits matter for duty rates and licensing.
On EximTradeIntel each subheading opens a table of actual shipments, 2019-2026, so you can see how goods in this chapter are described on real declarations, what they are worth per unit, which ports they move through and which companies are trading them. That makes the chapter useful for classification checks, for pricing a tender, and for building buyer or supplier lists inside a narrow product family. Searching is free, and only exports use credits. See the full chapter index for neighbouring categories.
Ch. 15 — Animal or vegetable fats… Ch. 16 — Preparations of meat or fish Ch. 18 — Cocoa and cocoa preparations Ch. 19 — Preparations of cereals…