Chapter 18 · Cocoa and cocoa preparations
All headings and subheadings for cocoa and cocoa preparations. Each six-digit code links to the import and export shipments declared under it, with dates, quantities, declared values, ports and the companies involved.
| Code | Goods covered | Shipments |
|---|---|---|
| 180610 | Cocoa, powder, containing added sugar or other sweetening matter | Imports · Exports |
| 180620 | Chocolate & other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg | Imports · Exports |
| 180631 | Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, filled, weighing 2kg or less | Imports · Exports |
| 180632 | Chocolate and other food preparations containing cocoa, in blocks, slabs or bars, (not filled), weighing 2kg or less | Imports · Exports |
| 180690 | Chocolate and other food preparations containing cocoa, n.e.c. in chapter 18 | Imports · Exports |
Working with chapter 18
Chapter 18 of the Harmonized System covers cocoa and cocoa preparations. It is organised into 6 four-digit headings and 11 six-digit subheadings, and national tariffs extend those to eight or ten digits. Because the six-digit level is shared worldwide, it is the right level for comparing trade between countries, while the national digits matter for duty rates and licensing.
On EximTradeIntel each subheading opens a table of actual shipments, 2019-2026, so you can see how goods in this chapter are described on real declarations, what they are worth per unit, which ports they move through and which companies are trading them. That makes the chapter useful for classification checks, for pricing a tender, and for building buyer or supplier lists inside a narrow product family. Searching is free, and only exports use credits. See the full chapter index for neighbouring categories.
Ch. 16 — Preparations of meat or fish Ch. 17 — Sugars and sugar… Ch. 19 — Preparations of cereals… Ch. 20 — Preparations of vegetables…